Eating out can sometimes be an eco-friendly nightmare, with all the waste from disposable dishes and utensils, not to mention the energy that goes into preparing and transporting the food that’s served in restaurants. The following are five restaurants across the U.S. that have taken it upon themselves to reduce their ecological impact as much as possible, so you can feel good about dining out every once in a while without feeling guilty about your carbon footprint afterward.
1) Mamadou
In a city where green living isn’t just something trendy, but also something of a necessity, Mamadou is a place that fits right in with its eco-friendly message and practices. The restaurant sources locally grown produce and makes sure to be respectful of its neighbors with their noise levels and use of energy. With clear attention to detail, Mamadou is one green eatery you have to visit while you’re in Portland; it even received recognition as one of Zagat’s top 10 sustainable restaurants for 2014! It is a very good place to spend your leisure time with foods, gossiping and playing online game like rivernilecasino.com.
2) Terra
With over 20 restaurants nationwide, Terra has become a pioneer of environmental sustainability in fast food. In fact, Terra recently opened a new store that boasts 100% renewable energy usage, while still using coffee grounds to fertilize its organic garden – no fertilizer necessary! But that’s not all: The chain also uses recycled paper products and strives to recycle or reuse as much waste as possible by partnering with local organizations and other businesses. Though there are many ways you can reduce your ecological footprint at home – such as recycling, driving less or eating less meat – when it comes to dining out it can be more difficult. However, thanks to innovative chains like Terra USA more people are able to make healthier choices when eating on-the-go – helping preserve our environment for future generations.
3) Graze
If you’re looking for a place to dine that promotes green living, then Graze USA in Salt Lake City, Utah might be just what you’re looking for. This restaurant offers a large and varied menu of health conscious food options, ranging from simple salads to more complex dishes and soups. A visit to Graze USA will leave your taste buds tingling but leave your conscience clear about where our food comes from and how it is prepared—and that’s no small feat these days! A best place to eat and passing time with your friends. People enjoying their time with good food, gossiping and making fun in online website like online casino australia
4) Sproutworks
Sproutworks is a restaurant that uses energy more efficiently than other restaurants of its kind by utilizing LED lights, video display monitors and motion sensor technology to automatically regulate heating and cooling systems based on occupancy numbers and time of day. At Sproutworks, which operates seven locations throughout California, you can enjoy organic salads, grain bowls and smoothies—and you’ll be contributing to a greener future.
5) Clean Plate
The United States Environmental Protection Agency (EPA) named Clean Plate USA a Green Power Partner for its commitment to renewable energy and environmental sustainability. Clean Plate USA uses green energy to operate, reducing its carbon footprint by 98 percent compared to conventional electricity sources. As a further means of saving energy, all restaurant locations are open only from 10:30 AM until 2:00 PM, Monday through Friday—the shortest business hours of any national chain restaurant company in America.